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Equipment blender or food processor INGREDIENTS 5-6 cups cabbage, shredded 1 cup grated carrots 1 red pepper, sliced thin 3-4 green onions, sliced 1 package ramen noodles, toasted 1 cup cilantro, Thai basil, mint, chopped toasted sesame seeds Optional Salad Toppers cup roasted peanuts, crushed 1 avocado, diced crispy fried shallots Asian Cabbage Salad Dressing 3 tablespoons neutral oil 1 tablespoon toasted sesame oil 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon lime juice, fresh 1 tablespoon maple syrup 1 tablespoon brown sugar 2 cloves garlic 1" knob ginger (~1 tablespoon grated) cup grated carrots 1 tablespoon sriracha sauce - teaspoon black pepper, coarse ground INSTRUCTIONS Toast the ramen noodles: Break a packed a dry ramen noodles into large chunks and toast on a baking sheet in the oven or toaster oven (350 F) or in the airfryer until golden
Ingredients About 1-1/2 pounds) turkey or chicken giblets (about 2-1/2 cups when diced) 3 loaves stale French bread, about 9 ounces each, torn Oil, for sauting 1 pint oysters, chopped if large, and their liquid 1 to 1-1/2 cups finely chopped onions (about 1-1/2 pounds) 1/3 cup chopped green onions (both white and green parts) 1-1/2 cups chopped celery 1/3 cup green pepper 3 tablespoons minced Italian parsley Salt and freshly ground black pepper 2 eggs, beaten Instructions In a saucepan, cover the giblets with water and boil until tender
Purchase a pair of smart trousers that match well with the rest of your wardrobe too
Also, you can wear these shirts more casually, meaning untucked, slightly unbuttoned, or with the sleeves rolled up
